Exclusive: Travis Kelce and Patrick Mahomes, two prominent Chiefs players, are opening a steakhouse in Kansas City…

Exclusive: Travis Kelce and Patrick Mahomes, two prominent Chiefs players, are opening a steakhouse in Kansas City...

 

Kansas City Chiefs quarterback Patrick Mahomes and tight end Travis Kelce are now partners off the field.

 

Exclusive: Travis Kelce and Patrick Mahomes, two prominent Chiefs players, are opening a steakhouse in Kansas City...

Mahomes and Kelce are investing in a new Kansas City steakhouse called 1587 Prime, a combination of their Chiefs’ jersey numbers. The upscale restaurant, set to open inside the Loews Kansas City Hotel in early 2025, will also feature “hyper-subtle nods to Patrick and Travis’ on-field accomplishments.

Mahomes and Kelce are partnering on the project with hospitality group Noble 33, whose portfolio includes restaurants in Hollywood, California; Scottsdale, Arizona; Miami; Houston; and Toronto, among other places around the world.

“Travis and I have become frequent visitors of Noble 33 restaurants in other cities so it only made sense to bring something special to our own community in Kansas City,” Mahomes said in a statement to “Good Morning America.” Kelce added, “We’re excited to be a part of this journey with Noble 33 to create a one-of-a-kind dining experience, and what better place to start than our very own, Kansas City.”

Working with Patrick and Travis has been incredible. As longtime supporters of our other restaurants, we worked together to combine their favorite elements of those experiences into what we developed for 1587 Prime,” Noble 33 co-founder Tosh Berman told “GMA.”

Berman added: “They are natural hosts and can’t wait to bring a unique modern American steakhouse experience to Kansas City.”

1587 Prime will span nearly 10,000 square feet across two floors in the Loews Kansas City Hotel, which is less than 10 miles away from Arrowhead Stadium, home of the reigning back-to-back Super Bowl champion Chiefs. The steakhouse will also feature private dining rooms, a “jaw-dropping meat display” and a world-renowned wine collection